Saturday, February 11, 2017

Viking River Cruise on the Rhine

We booked this cruise 10 months ago when Lake Kiowa friends asked us to join them on a river cruise.  They discovered the cruise from a former co-worker whose dad is a travel agent and was putting a group together.  All together, there are 20 people cruising in this group.  The cruise started in Basel Switzerland and cruised the Rhine, ending in Amsterdam. 

Monday, November 7th to November 8th flight from DFW to Basel

We opted to go in a few days early since Greg nor I had spent time near Basel.  Air was included in the cruise price but we paid a fee to choose our flights, wanting to avoid British Air and Heathrow.  Going, we were booked on Lufthansa from DFW to Frankfort, then Frankfort to Basel.  We tried to upgrade prior to the trip to Premium but it was over $1000 per person.  Not happening!
Monday was a very rainy day, probably not the last day that we would see rain.  We parked the car at The Parking Spot and was off to terminal D.  Checkin at Lufthansa's counter was super easy with no waiting, we had pre approved TSA, so no lines there, and arrived at the gate with plenty of time to spare.  They made an announcement that there were premium and business class seats available for upgrading.  Greg checked and Premium was now available at a very reasonable price so we jumped on it.  I was in a row with 2 seats and no one next to me.  Greg was across the aisle with no one next to him.  The plane was probably only 2/3rds filled and less than half in Premium.  Nice!!  When I asked if they had Riesling, the attendant said, "of course".  She said it was a very good Riesling from her home town. Things are off to a good start. Dinner was very good but the seats were uncomfortable for trying to sleep.  Greg slept a little and I didn't get any sleep.  We arrived 30 minutes late but no biggie as we had a 3 hour wait in Frankfurt.  They parked the plane on the Tarmac and bus you to the terminal.  It is a loooong bus ride.  We showed our passports at Customs and headed straight to the connecting gate.  We did not have to collect our bags. Flight to Basel was back on a bus, another looooong drive to the plane, and board from the Tarmac again.  It was a regional jet but a very nice plane.  Flight was only 35 min to Basel.  We parked on the Tarmac again but the terminal was right there, so no bus ride. We handed our passports at Customs, collected our luggage, and headed out the door.  Our prearranged transfer was waiting for us and we were headed to our hotel, Hotel Spalentor.  It is a small hotel but our room is very spacious with minimalistic furnishings.  We crashed and took a 2 hour nap.




 Feeling much refreshed, we donned our down coats and headed out to wander and eat. The Hotel was directly across from one of the gates to the Old City.




Autumnfest, which looked like a carnival and market combined, started today and we wandered through there and a few side streets. The festival began over 500 years ago when the Emperor Friedrich III granted the Mayor of Basel the right to hold the Basel Autumn fair. The fair runs through the three-county region and attracts around a million visitors and contains hundreds of goods and artisan stalls, plus food stalls and show booths. It is the largest combined festival (amusement park) and goods fair in all of Switzerland and the Upper Rhine region. And we were lucky enough to experience it!


Upon recommendation of the receptionist at our hotel for true Swiss food we ate at Zum Tell.  When we walked in, no one was eating but the tables were all set.  The lady looked at us, like why are you here.  Strange, but she spoke no English so that was probably the reason for the reaction.  We were seated and they did have menus in English so all was good.  A different person waited on us and he spoke some English.  I had pork Oscar and Greg had venison ragout.  Food was good but the sides were exceptionally good.  I had roasted vegetables and potatoes au gratin and Greg had Brussel sprouts and spatzeal, which means I had Brussel sprouts.  They were yummy.

We headed back to the hotel to call it a night.  It was strange to not watch the presidential election returns live.

Wednesday, November 9th

Breakfast was included with the room. We were the only diners when we went at 9:00.  The breakfast was pretty good with a nice selection.  After breakfast, we headed out, stopping first at the Spielzeug Welten Museum which is a toy museum featuring lots of bears and dolls.  Definitely worth visiting but no information in English.





Next stop was the Antiquities Museum.  This museum did have information in English and definitely worth visiting.  One of the volunteers followed us around like we were about to do something wrong.





We wanted to eat at the cafe but the host spoke no English and the menus were not in English. When we tried to get seated the host just looked at us.  Oh, well.  Our next stop was The Cathedral which was first built by Bishop Haito in 805. The Cathedral was enlarged in 1019 by the German King Henry II. A new church built in the Romanic style was built in 1220 but almost totally destroyed in the earthquake of 1356. The Cathedral was restored using the same ground plan but with some Gothic elements added in 1363. Towers were added  in 1429 and 1500.  Attached to the church is a former monastery. During 16th church reformation the monastery was closed down and the bishop expelled from the city. It was open to the public with no admission cost.  It was a nice church but we have certainly seen more ornate, impressive churches.  The acoustics are supposed to be really good but unfortunately there was not a group practicing while we were there.









The Paper Museum was next on our agenda.  The walk to the museum was along the Rhine which was a nice walk.


The museum had a cafe but the door was locked, so on to the museum.  It was interesting, with most information in English.  There were several interactive activities that were geared to the younger audience.


 We walked back toward the Marketplatz, which was uphill with lots of steps!  We  stopped at one of Autumnfest carnival sites and bought some fries and a drink ($20)   We also bought a magnet. The Marketplatz turned out to be a shopping area.





City Hall
Public square in Marketplatz

 By this time we were very tired so we headed to the hotel.  After resting, we went downstairs and had a couple of drinks.  Dinner today was at Apulia, an Italian restaurant.  No problem getting seated and they had menus in English.  The food was awesome with Greg choosing lamb chops and I had veal roll ups stuffed artichokes.  We indulged in a dessert as well, splitting rum cake and pineapple sorbet.  The waiter was most concerned about our election and Donald Trump.  The news stations weren't just slanted, they were fabricating news and its no wonder the Europeans hate us.



Thursday, November 10th

We woke up a bit earlier but didn't make it to breakfast much earlier.  After breakfast, we headed out with our first stop bring the Natural History Museum.  They had a special exhibit on Mummies, both animals and people.  It was interesting and worth the price (17 francs each).  After the museum, we headed back to the Marketplatz, looking for Johann Wanner Christmas store.  Supposedly, this is where the celebrities come to buy their Christmas decorations.  They had a lot of stuff, but my oh my, they were pricey.

After wandering a bit, we stopped at a grocery store and bought some cheese and crackers to eat at the hotel for a late snack.  We ventured back out to look for a couple of bottles of wine to take onboard.  Surprisingly, no Riesling to be found.  The girls at the front desk suggested a French restaurant for dinner tonight and made a 7:00 reservations for us.  We ate at Au Violon.  The restaurant was in a hotel that used to be a prison. It was located at the top and a hill and the entrance was tucked into a corner. It was not easy to find but we were successful.  I had venison and Greg had guinea breast.  Both choices were excellent.  I ordered cinnamon ice cream, how could I not try cinnamon ice cream.  Food all three nights was very good, with tonight being our favorite.  It is very expensive to eat out in Basel with dinner costing around $150 each night.

Some pictures of  Basel.









Friday embarkation

We ate breakfast, packed for checkout, went downstairs to checkout and our taxi was waiting on us.  28 francs to go about 15 min to the ship.

Viking Mani





River Rhine from the ship.

ferries that will take you from one bank across to the other bank
We walked on, checked in, and they said they would call us when the room was ready. We sat in the reception area reading .  We noticed several people being escorted to their room, so I went and asked, and gee our room was ready.  However, when we arrived, the steward was still cleaning.  We dropped everything off and went to eat lunch.  It was a buffet with a small selection.  After lunch we walked into town and bought cokes, beer and a bottle of wine.
Tower right by where the Mani was docked.




We went to the lounge and asked about the beverage package.  It was cheaper than we thought and decided that it was worth the money. Ed Pittman, the travel agent, held a reception for our group.  We met Marilyn's friend Lana and her family.  All nice people.  After the reception, the program director discussed the events for tomorrow.  Greg and Jim decided they wanted to do the World War II tour.  Dinner tonight was a bit disappointing. We both ordered off the anytime menu, I had salmon and Greg had the ribeye.  Mine was okay, Greg's was thin and far from prime.  He compared it to Golden Corral.  Everyone was jet lagged and we all called it a night.


Our home away from home for the next week.  We had a Veranda Suite room 320. Lots of room and storage. We had a balcony off the sitting area and a window off the bedroom.


Saturday. Black Forest

We set the alarm for 6:30. Breakfast was at the buffet but found out you could order eggs Benedict or French toast from the menu.  Our tour to the Black Forest left at 8:30.  Our group was all on the same bus and the tour was good. The bus wound up the overpass, seeing lots of snow and trees turning colors.  The stop included a clock demonstration, glass blowing, and Black Forest cake demo.  We made our first purchase, a wood carving picture.












After returning, we had the emergency drill, followed by lunch.  After lunch, Greg and Jim headed out for their a World War II tour, the optional Colmar World War II tour to explore the battle of the Colmar pocket. During the winter of 1944-45 American and French forces fought to find a crossing of the Rhine against a “pocket” of German troops on the west side of the river. The fighting was ferocious until the Allies finally found a way to cross and defeat the trapped German troops. This battle was famous due to Audie Murphy winning the Congressional Medal of Honor. The first sight visited was Holtzwihr, the place where Murphy held off and overwhelming number of German soldiers while protecting the men of his platoon.


After this location the tour proceeded to Mt. Sigolsheim a great overview site where the strategy of the battle was discussed. This is also the site of the French National War Cemetery.


The last stop was the small but very interesting Colmar Pocket Museum. It has a tremendous collection of artifacts from the battle as well as displays of weapons and equipment used by the combatants at the time.


Marilyn and I opted to explore the area of Breisach around us. Breisch was 85% destroyed in WWII but was restored in original style, keeping the Medieval street plan and cobblestone roads. After leaving the ship we saw Charla and she joined us as we climbed the hill to see St. Stephens Cathedral which was heavily damaged during the war.




The murals were painted by Martin Schongauer, a talented painter from the area. The murals are some of the largest to survive north of the Alps. They were restored in the 1990s.

The view from the Cathedral was impressive.


In the Middle Ages, Breisch was an important settlement surrounded by formidable walls and gateways, which did survive.  The Hagenbashturm was a gateway that was later used as a prison.





We wandered a bit looking for a winery that was mentioned in the information from the ship.  The stores closed at 2 pm on Saturday so we weren't finding much. We did find a wine store carrying local wines that was open.  She was a crusty lady, but entertained us, giving us something to laugh about the rest of the trip.  The best wine of the region, according to her, was wine from the Pinot grapes.  I bought Greg a bottle of Pinot Noir.  We headed back to the ship.  Marilyn and I went to the Lounge and had a drink then we went back to our rooms.  I changed for dinner and Greg returned from his excursion.  He said the WWII tour was excellent. 

We went to the Lounge for the Captain's toast, followed by the Program Directors talk.  Tonight we had chateaubriand and it was very good.  The sommelier tonight is Dina and Greg and Jim are enjoying messing with her. Unfortunately, she would rotate tables and we missed her!  Before the evening was over, there was wine, port and we finished with 25 year Talisker. Following dinner there was local French entertainment in the lounge.  After the singers left, we cast off and the piano player, Buddy, entertained us.  We were the only group requesting songs and called it a night around 11:00.



Sunday Strasbourg

After breakfast we boarded a bus for the 20 minute drive into Strasbourg, which was founded in the 13th century and belonged to East Germany after WWII.  Along the way, the guide pointed out the buildings for the EU parliament and court.  The EU has 3 capitals, Strasbourg being one.  We drove through a residential area and then were dropped off for the walking tour.  We started in La Petit France which was the tanners area with a canal running down the middle of the area.














We then toured the old town, Guttenberg Square and the Strasbourg Cathedral de Notre Dame which is considered one of the most beautiful gothic cathedrals in Europe.  The Cathedral was first built in 1015 on the site of a roman temple that was built on a hill above the muddy ground. The style started out as a Romanesque church but was destroyed by fire.  When the church was renovated in the late 12th century the gothic style had reached the Alsace area.  The red stones came from the mountains of Vosges, which are nearby. Because of mass being held there we could not go inside the cathedral during the tour.










We had some free time so we wandered the square around the cathedral, buying our magnet, picture, and a couple of gift items.














The tour met up at 11:40 and we headed back to the bus.
Mani docked in Strasbourg
After lunch, we went back to Strasbourg with Jim and Marilyn.  We went through the cathedral which was now open to the public. In the Cathedral is a mechanical astronomical clock which was made by Swiss watchmakers, sculptors, and painters working together.









After visiting the Cathedral we wandered the square.The villages were getting ready for their Holiday Market season, so lots of Christmas decorations going up.





Around 4, we stopped for a drink in a bar

and then let to  meet the concierge for the walk back to the bus.
Same routine, drinks before dinner and information from George about tomorrow's itinerary.  For dinner I had pork loin and Greg had swordfish, both very good.  After dinner, we participated in the trivia contest with Jim and Marilyn but 16/20 wasn't good enough.  One team was 20/20.  We all called it a night early.

Monday Mannheim, Heidelberg, and Rudesheim

We woke up in  Mannheim but the ship left as soon as we were all on the bus to Heidelberg.


 In Heidelberg we started the tour at the castle which was first built in 1300.  After the description last night we were expecting a long uphill walk but not the case though it is 300 ft above the town of Heidelbery  It was a very short uphill climb.  Our guide did a good job of taking us through the castle. I had visited the castle when I was 18.  Interestingly, the bridge seemed much closer to the castle than I remembered.
Tour guide

















Views from the castle






Next, out guide took us on a walking tour of the old part of town.  We had 1 hour to explore on our own.














Old Bridge, rebuilt in stone in 1786


This was a time where we would like to have more time to explore on our own.  We could easily have stayed all afternoon.  The tour ended and we met the ship in Gersheim.  As soon as we were all aboard we set sail for Rudesheim as we ate lunch.  This was our first chance to enjoy the scenery in the light of day.





At 3:45 there was a tasting of Rudesheim coffee which contained Brandy from Rudesheim.  The tasting was followed by a Viking sell and then the daily briefing.  By this time we were docked in Rudesheim and we joined the walking tour through town,






culminating in a visit to a Music Box Museum, Siegfried's Music Machines which displays 350 + musical instruments, jukeboxes, hand-cranked carnival machines and large pianolas, all of which work. The most interesting machines are the orchestrions which are as big as a small bus and plays all the instruments of an orchestra and are very loud.  The favorite is the device that plays 6 violins in unison, sounding like a chamber group. It was worth the 7 euros.




After the museum, we walked back through town and down to the ship.




The town was preparing for market with many decorations being put up, some already turned on.  A couple of shops were open, but most were closed.  Timing was not good here, as we would have enjoyed more time when the stores, restaurants, and bars had been open.  Pretty town sitting on the river with lights reflecting on the water and a castle like structure lit up on the hillside.  Dinner tonight was not up to par.  Greg and Kim had BBQ brisket and both did not eat it.  My cannoli was okay.  Dessert was untouched by almost everyone at the table that ordered the mousse.  We opted to go back to the room instead of going to the lounge.

Tuesday, scenic cruising and Koblenz

Morning was dreary and cold with some rain, what a perfect day for our scenic cruising down the Rhine.  Not!!  We bundled up and headed to the open deck to watch the castles go by.  Program Director, George, narrated as we cruised along the beautiful river Middle Rhine. Medieval noblemen built huge castles to oversee their trade, collect tolls, and defend kingdoms from marauders and men trying to take over land.  Today, the river is the home of renowned Reislings, Chardonnays, quaint villages and beautiful scenery.

First castle was Reichenstein Castle, also called Falkenburg Castle, originally built in the 11th century by a robber baron.


















Rocks of the Seven Maidens



Above Koblenz where the Rhine narrows and is the deepest, the steep Lorelei Rock rises from the water.  According to the legend, the beautiful maiden Lorelei would sit and sing sweet songs.  Woe to the sailor that would pass the rock at night ad was lure to doom, the rapid water pushing him against the rocks.











Marksburg Castle was used as protection, not as a residence for royal families and was never destroyed but heavily damaged during WWII.  It was first built in 1117 by the Eppstein family and is now owned by the German Castle Association.





Lunch was followed by a Moselle Wine Tour after we docked in Koblenz.  The dock in Koblenz was at the point where the Rhine and Moselle join (German Corner), dominated by a statue of Kaiser Wilhelm I.










The tour took us to see the the terraced vineyards for the Riesling grapes,







followed by a tour of a winery (Richard Richter) with two tastings.  Not the best Riesling in my opinion.




The tour continued in the bus to see more landscapes of the vineyards.  The very overcast skies dampened the views but still very cool seeing the very steep hillside vineyards.




Basilica of St Castor, a Catholic Church, is the oldest church in Koblenz.
Basilica of St. Castor
Southern view of the Basilica.


Dinner tonight was a German buffet with local German entertainers.  A very nice meal followed by music trivia.  The Kiowa Warriors came in 2nd place or in reality Greg and Jim came in 2nd place.

Wednesday Cologne

Wet, wet day.  Our tour of Cologne started with a really good guide but we were asked to move to another group.  New guide was a bit of a dingbat.  The Gothic Cathedral is so huge but has a very dark presence.  Like the cathedral in Strasbourg, with the all the massive, elaborate carvings on the outside, the inside is more bland.  The stained glass windows were interesting and the alter supposedly contains the remains of the three magi in an gold case.  The Cathedral is the largest in Northern Europe with two spires.  Construction on the Cathedral began in 1248 and was completed in 1248 and escaped the destruction in WWII that destroyed most of the city.












After the cathedral, we headed to the National Socialist Museum, which was suggested by the Program Director.  The museum is located in the old Gestapo office and prison.
After this sobering visit, we found a nice German brewery, Colner Hofbräuhaus,  and had lunch.  I ordered game dumplings on mashed potatoes.  Game dumplings is another name for large meatballs.  Greg ordered stag medallions with spaetzle.  Both choices were very good but we couldn't eat it all.  Greg thought the beer (Fruh) was very good.  The beer was unpasteurized and served it in small 7 oz glasses, so that it was always cold.  They kept bringing new glasses until you said ENOUGH!





After lunch we wandered, looking for souvenirs and seeing the old town area.

That's just funny!



The original store of Eau De Cologne




We had reserved a pedicab back to the ship at 4:30.  The driver was right on time, the rain had stopped, and we had a very enjoyable trip back.
Embarkation talk was at 6:30 and we left for our pub crawl and dinner with guide Moe.  The beer in Cologne is called Kolsch beer.  First stop was a tasting and dinner at Frisch Aus Der Malzmuhle tasting their beer Muhlen Kolsch.  Dinner started with a salad and cold cuts followed by the main course of pork knuckle, sauerbraten, red cabbage, sauerkraut, mashed potatoes and applesauce.  Dessert was a malt mousse.  Dinner was excellent.







Our next stop was Bierhaus en d'r Salzgass where we sampled Paffgen Kolsch.  This was our least favorite.




Guide Moe






Last stop was housed in a historic old house overlooking the Rhine.  It had actually warmed up and we sat on the patio overlooking the river.  They did have heaters going which was nice.  Bierhaus am Rhein was not only the most scenic, we thought they had the best beer.



Charla






We were a very jovial group on our ride back to the Mani.  As soon as we were aboard, we cast off and headed to the Netherlands.  The view of the city and cathedral with the lights reflecting on the water certainly made this the most picturesque night spot.







Thursday Kinderdijk

Lazy morning cruising toward Kinderdijk.  We slept in and enjoyed the view from our room.











After lunch, which was much better than previous days, we docked in Kinderdijk which is located wheer the Lek and Noord Rivers meet and best known for its nineteen 18th century preserved windmills. Our tour group was the last one off the ship.  It was very windy and cold but not raining. Our tour guide had us standing for long periods of time in the cold but he gave us good information on the windmills.  We were able to go inside of one of the windmills. Families who lived in the windmills were required to keep them in working order.  Believe I would go stir crazy living in the close quarters.




Our Guide





















After the tour we had about 20 min to visit the souvenir shop and then back on board.  We were off for Amsterdam by 5 pm.  Goodbye drinks in the lounge with the Captain and then our farewell dinner.  Dinner tonight was really good.  Greg had beef Wellington but it wasn't in a pastry.  I had prawns.  The soup starter was excellent.  We went back to the lounge to listen to music and then off to our room to finish packing.

Friday, debarkation

Our luggage had to be out at 6:30 am and off the ship at 7:30.  Airport was very crowded but everything moved smoothly.

Monday, July 25, 2016

Norwegian Sky and Cubs Baseball

NCL Sky June 

Sunday

We flew Southwest from Dallas to Ft Lauderdale, eating lunch at Cantina Laredo at Love Field before getting on the plane.  Flight was uneventful and arrived on time.  We called for the hotel shuttle to pick us up and they were waiting for us when we walked out of the terminal.  We stayed at the Holiday Inn Express at the airport.  We were both full from the late lunch so we skipped finding somewhere to eat which was probably good because we didn't see any restaurants close by.

Monday

We had reservations with SAS shuttle to take us to the pier at 9:30.  We met them in the lobby and pulled away when I realized I didn't have my handbag.  We yelled STOP and I went back into the foyer and there it sat. So thankful that I realized that I didn't have it before leaving the hotel, for it held my jewelry, iPad, Kindle and bathing suits.  We were the first passengers dropped off at the pier.  Two Carnival ships, 2 RCCL ships and 1 Pullmantur ship were also at the port.  Pretty busy for a Monday.  No waiting to check in and receive our room cards but a long wait to board the ship.  It was around 12:30 when we embarked.  We went to the MDR, Crossings, to eat lunch.  Not many people take advantage of the MDR so it was a quick and quiet meal.  Some confusion on what wine is included.  We had documentation that any wine under $11 was included but waiter said only select wines.  When we showed him the printout, he was perplexed.  He took our room number so hopefully we will hear from someone.  After lunch we wandered a bit and then rooms were ready at 2:00.  Room seemed very small after sailing in suites on our last several cruises but everything is in good order. 




We are on the back so I will enjoy the aft view and sounds.
Muster was on deck but we didn't have to take our life vests.  It is so hot standing there waiting for everyone to show up.  Not sure why NCL continues to hold muster outside.  Sailaway was at 5:00.








Pre dinner drink in Captain's Cook Lounge.  Nobody was there and the girl at the bar asked if we were lost.  Hmmm.  Ordered a drink and then went to dinner.  We had reservations at 7:00 in Le Bistro.  We both had a great dinner, I ordered tenderloin and Greg ordered Rack of Lamb.  We had chocolate fondue for dessert.  The show was late due to a maintenance problem.  Come to find out it was due to a leak in our shower.  More to come on that later!  The CD is over the top silly.  The singers and dancers seem decent and the comedienne was good.  We headed to the room.  I took a very cold shower and we both were headed to bed when we got a call telling us we needed to change rooms because the water was shut off in our room.  Hmmm, we had flushed the commode, used water in the sink and I  had taken a shower, though cold.  After calling back, we were told the hot water was turned off and it would be fixed tomorrow.  We had the option of changing rooms, or using another room for showering.  Since we were going on an excursion and not bathing until tomorrow afternoon, we opted to stay put.

Tuesday. Freeport

We went to breakfast in Crossings and came back to find a note saying our excursion had been cancelled.  Disappointing, since snorkeling at this stop was the main reason for doing this cruise.  They said it was due to inclement weather, but it wasn't stormy.  Learned later that it was due to rough seas.  We went to the Shore Excursion desk and selected an excursion to a beach.  It didn't leave until 10:30 so we went ahead and left the ship and shopped for a magnet and bought water.  I brought our purchases back to the boat and then we headed to our excursion.  We got lucky and was sent to a mini van while everyone else waited on the big busses. We were the first to arrive at Tanio beach.  Pretty beach, fairly calm water, chairs (not loungers) with umbrellas.








Our waiter Ryan took pretty good care of us (he disappeared in the middle of our stay but came on strong in the end).  We had drinks at the start, then I ordered guacamole and Greg ordered conch salad.  His salad was very spicy!!  We arrived a little before 11 and left after 2:00.  When we returned we checked to see if the hot water had been fixed and it had.  So we headed back to our room for a warm shower!
Dinner tonight was IlAdalgio.  I had lobster and it was very good, Greg had pork Scallopini.  The show in the theater was the singers and dancers doing a contest between the 4 singers with 3 judges from the audience.  The song selection was good and the show was enjoyable.
Our friend waiting for us when we returned to our room.

Wednesday Nassau.

After breakfast in the MDR we headed to the Hilton where we had a day pass.  We had used a day pass at the Hilton on our last trip to Nassau, however this time is was more expensive but included $40 of food and drink for each of us.  It was a bit more crowded than our last trip, but there were 4 ships in port.  The water was much chillier than I was expecting for late June.  The food was decent and it was a relaxing day. 





Our dinner reservation was at 6:30 so we headed back a little after 3:00. 
Atlantis





We ate again in Le Bistro.  This time I had the rack of lamb and Greg had Lobster which was not as good as my lobster the previous evening.  After dinner we listened to music in the Atrium and then headed to the theater.  The comedienne, Troy Thirdgill, was hilarious, as good an entertainer as we have seen on cruise or land.  It was the white party poolside but we chose to enjoy the wake on a beautiful evening from our balcony.




Thursday. Great Stirrup Cay

Slept in and ate breakfast in the MDR.  We were in no hurry to head to the island, leaving around 9:30.  Great Stirrup Cay was much improved since our last visit but still no shade.  We stayed in the water most of the day because it was a hot day.  Lunch was a typical cruise lunch but there were plenty of food lines so no hassle.  They had several bars set up so again no waiting in lines. 









We headed back to the boat around three.  They use large double decker tenders, moving a lot of people on each trip.  Sailaway was at 5:00 and we set sail back for Miami.

Predinner drinks tonight in the Plantation Bar  which is next door to Cagney's, where we ate tonight.  I ordered the porterhouse and Greg the small filet, which the gave the waiter chuckle.  Definitely shared half of my steak with Greg.  The steak was really, really good and we finished with sharing a macadamia ice cream cookie.  The ice cream was toasted coconut! After dinner we stopped at Captain Cook's where the piano player was singing.  We was not bad,playing the piano very well with a decent voice.  The show in the theater was the singer and dancers again.  They truly do a remarkable job.  All 4 singers have strong voices and the music selection was songs everyone knows and love.  We went back to Captain Cook's to listen to a few more tunes and then headed to our room to put out our bags.  Another beautiful night on the balcony with an almost full moon shining bright.

Friday, Disembarkation

We had the last tags to be called so we had breakfast in the MDR.  Went back to get our stuff from the room and headed down to 6th floor around 9.  The line was ridiculously long so we waited until the line was diminished but it was still slow going through customs.  Walked across the street to catch the Hertz shuttle.  Waited, waited, and waited plus they wouldn't answer the phone. I finally got someone to answer the phone and they said the shuttle would be there soon.  Waited, waited, waited but no shuttle.  Greg got through on the phone after several tries and finally here he comes.  Service inside was just as bad and then we tried to get out of the parking garage we couldn't because they hadn't given us the pass needed for the parking lot exit. Ughhhh, managed to turn around and Greg went inside to get the pass.  We headed to our motel, the Crowne Plaza, which was challenging because Google kept mapping the route on toll roads which is a no-no with a rental car.  After settling in at the hotel, we walked in search of something to eat.  Found a small cafe down the street where we had a sandwich and chips. 

Baseball game started at 7:00 but we went early to see batting practice.  We had reservations for parking and breezed right into the parking lot and into the stadium.  Seats were behind the right side of home plate.  No one sat in front or beside us and there were more Cub fans around us than Marlin fans. 



Game ended with a Cubs 5-4 victory.  After the game they opened the roof for a short fireworks display.  Leaving the stadium was easy with little traffic.

Saturday

Game today wasn't until 4:10 so we ate a late breakfast in the hotel.  We paid for the buffet with our room but they only gave us 1 ticket.  Greg went to get our second ticket and get the parking cost removed since it was included as well.  After breakfast we cleaned up and checked out at noon.  We drove around the Cape Coral area and then headed to the stadium.  Unfortunately, the Cubs disappointed us today but we still enjoyed the day.  Definitely, have missed watching baseball in person.  After the game, we drove to Ft Lauderdale, staying at the same Holiday Inn Express by the airport.

Sunday

We tried to eat breakfast but no coffee, omelettes were burnt, no gravy for the biscuits.  Front desk said the lady in charge of breakfast didn't show and they were doing the best the could.  We opted for cereal and then headed to the airport, returning the rental car, and getting checked in, arriving way too early.  The plane was on time and arrived in Dallas 15 minutes early.  Easy travel day!


Pros on the Sky
Service was good
Entertainment was VERY good
Food in all 4 specialty restaurants was very good and MDR was good for breakfast.
Boat in good condition.


Negatives
The Beverage package is included on the Sky.  Rules differed here than posted on NCL's website.  It was not obvious which wines were included and if they weren't, what they cost.  None of the bars would make a lemon drop.  Greg ordered Jameson one night in the Atrium bar and was told the next night they didn't have Jameson.  When Greg said, "you had it last night" the waitress got very rude and said they only serve Mojitos.  Nowhere, was it posted that the Atrium bar served only Mojitos. You could order 2 drinks at any bar but you couldn't order a double and you couldn't order a drink without ice.

Never saw our room steward.  Room was always cleaned but didn't have a clue who to tip so didn't.

General Observations

Demographics were much different from what we expected.  Expectation was a boat full of 20-30 year olds doing a lot of drinking.  What we found were multi generational families, many speaking languages other than English and Spanish.  Only saw one lady that appeared to have too much to drink.